Forum Diskusi Pemahaman Pencegahan dan Teknik Terapan Proses-Proses Pengolahan dalam Industri Pangan (1)
Setelah mempelajari dan mengikuti kuis materi pencegahan dan teknik terapan proses-proses pengolahan dalam industri pangan, selanjutnya diskusikan bagaimana proses pengawetan suhu rendah, pengawetan kimia, pengeringan dan pengasapan bahan pangan dapat mempengaruhi kualitas dan nilai jual dari bahan pangan???
Teman-teman mahasiswa dapat berdiskusi dan menanggapi pertanyaan tersebut agar dapat memperoleh pemahaman lebih mendalam terkait materi pencegahan dan teknik terapan proses-proses pengolahan dalam industri pangan. Silahkan berdiskusi di dalam forum ini untuk menanyakan berbagai hal yang belum dipahami ataupun saling menanggapi pertanyaan teman-teman satu sama lain. Selamat berdiskusi !!!
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